Savor the Classic Apple Noodle Kugel Recipe

Ingredients

• 4 cups of delicate egg noodles
• 1 package (8 ounces) of cream cheese, gently softened
• A touch of brown sugar, about ¼ cup, or adjust to your liking
• 1 package (16 ounces) of cottage cheese
• 1 whole egg, fresh and vibrant
• 2 egg whites, light and fluffy
• A teaspoon of pure vanilla extract
• A hint of ground cinnamon, just half a teaspoon
• A pinch of ground nutmeg, around ¼ teaspoon
• 2 crisp, tangy apples, cored, quartered, and thinly sliced

Step 1

To start, preheat your oven to a cozy 350 degrees F (175 degrees C) and don't forget to show some love to an 8-inch square pan with a light greasing.

Step 2

Next, let's get that water in a big pot seasoned just right and bubbling. Toss in those egg noodles and let them dance in the hot water, stirring occasionally until they're just right - tender but still with a slight bite, roughly 5 minutes should do the trick. Once they're cooked, give them a good drain.

Step 3

Now, in a separate bowl, whip up a delightful mixture of cream cheese and brown sugar until it's smooth and dreamy. Then, blend in some cottage cheese, an egg, egg whites, a splash of vanilla extract, a hint of cinnamon, and a sprinkle of nutmeg until everything is beautifully combined. Gently fold in the cooked noodles and some apples, making sure they're all cozy in that cheesy mixture, and spread it all lovingly into your prepared pan.

Step 4

Pop that pan into the preheated oven and let it bake until the kugel is kissed with a light golden hue and firm to the touch, usually around 45 to 50 minutes. Enjoy!