INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

You are a culinary genius! We loved the recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This was a really tasty and easy recipe.
this looks and smells great! and very easy.
Fabulous.
Love this recipe
I made this last night according to the recipe. It was fabulous!
Wow, I'm the first to make this? Cool. This was really easy to make
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Thank you for this recipe.
I love making this recipe its amazing:)
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I will be making this again! Thanks for sharing.
I think this recipe was amazing!
Love it and thanks.
Mmmm lovely
This was simple and delicious
So nice .. i wish i could make these
I made this tonight for my kids. They loved it. It was very easy.