Ingredients
- 1.25 pounds of minced beef
- 3 tbsp of Worcestershire sauce
- 1.5 tbsp of dried basil, adjust to personal preference
- A pinch of garlic salt
- A dash of ground black pepper
- 4 soft hamburger buns, halved
Step 1
Get ready to fire up the grill outdoors to achieve that perfect high heat. Start by combining ground beef with Worcestershire sauce, basil, garlic salt, and pepper in a mixing bowl. Shape this flavorful mixture into four mouthwatering burger patties.
Step 2
Before grilling, remember to lightly grease the grill grate to prevent sticking. Cook the burgers for approximately 6 minutes, flipping them once until they reach an internal temperature of 160 degrees F (70 degrees C) or your preferred level of doneness. Finally, serve these delicious patties on soft hamburger buns for a satisfying meal.
Extra Tips & Suggestions
- 1. Preserve Freshness : Keep your basil leaves fresh by storing them in a glass of water at room temperature. Change the water every few days to maintain their vibrant green color and robust flavor.
- 2. Freeze for Later : If you have an abundance of basil, consider making a batch of basil-infused butter. This can be frozen in ice cube trays and stored for up to three months, ready to be melted over your sizzling burgers for a burst of fresh flavor.
