Ingredients
- A tablespoon of fragrant olive oil
- A crushed clove of garlic for a burst of flavor
- Two cups of vibrant broccoli florets
- A medium carrot, thinly sliced into julienne strips
- Two cups of nourishing vegetable broth
- An eight-ounce package of penne pasta for a hearty base
- Half a cup of sweet frozen peas
- Half a cup of freshly grated Parmesan cheese for a finishing touch
Step 1
Begin by heating up a generous amount of olive oil along with minced garlic in a spacious skillet set over medium heat. Once the garlic becomes tender and fragrant, carefully take it out of the skillet and keep it on the side for later use. Add the vibrant broccoli florets and sliced carrots to the now-flavored skillet, giving them a quick toss for about 2 minutes until they are just heated through and start to soften.
Step 2
Meanwhile, in a separate pot, allow the vegetable broth to reach a rolling boil. Stir in the penne pasta along with the heated crushed garlic clove, letting it all simmer together for approximately 5 minutes or until the pasta is almost perfectly cooked. Remember to fish out and discard the garlic clove from the pot before proceeding further.
Step 3
Next, combine the partially cooked pasta along with the flavorful broth into the skillet containing the veggies. Introduce the vibrant green peas into the mix, giving everything a good stir. Cover the skillet and let the ingredients meld together for another 10 minutes over medium heat, ensuring the pasta reaches its desired al dente texture and the veggies turn tender. Finally, sprinkle some freshly grated Parmesan cheese over the dish before serving for an added burst of flavor.
Extra Tips & Suggestions
- 1. Begin by organizing your pantry with labeled jars of colorful pasta shapes, from classic penne to farfalle and spirals, for a visually appealing selection.
- 2. Utilize glass containers for storing assorted fresh vegetables, such as vibrant bell peppers, juicy tomatoes, and crisp asparagus spears, keeping them at eye level for easy access.
