Ingredients
- 3 cups of water
- A pinch of salt
- A generous serving of seashell pasta
- A cup of rich whole milk
- A mountain of shredded Cheddar cheese
- A sprinkle of shredded Parmesan cheese
- A hint of ground black pepper
- A touch of Dijon mustard, if desired
Step 1
In a medium pot, pour water and a pinch of salt. Heat it up until it's bubbling and lively. Once the water reaches a boil, gently mix in the shell-shaped pasta, allowing it to dance in the pot. Let it cook without a lid, giving it a stir now and then, until the liquid reduces a bit, roughly 5 minutes.
Step 2
Next, pour in the milk and let it frolic with the pasta for another 5 minutes. Time to introduce the stars of the show: Cheddar, Parmesan, a dash of pepper, and a hint of mustard. Stir them in until they blend harmoniously, creating a lusciously thick and creamy sauce. As the pasta works its magic, releasing starch to thicken the sauce, you'll see the transformation unfold before your eyes.
Extra Tips & Suggestions
- 1. Start by choosing a large pot with a tight-fitting lid to ensure the pasta cooks evenly and the cheese melts smoothly.
- 2. Keep all your ingredients organized and easily accessible before you start cooking. This includes the pasta, cheese, milk, and any additional toppings you plan to add.
