Ingredients
- A tablespoon of vegetable oil for sautéing
- Sliced skinless, boneless chicken breast, totaling about one pound
- A package of frozen pasta and vegetable blend, weighing 16 ounces
- A can of your preferred Campbell's® Cream Soup, measuring 10.75 ounces
- Half a cup of water
Step 1
Heat up some oil in a skillet until it shimmers and swirls easily. Toss in the chicken pieces and sauté them until they turn a lovely golden brown, giving them a stir every now and then for even cooking.
Step 2
Next, introduce a colorful mix of vegetables and pasta to the skillet along with a generous helping of your favorite soup and a splash of water. Let the concoction come to a lively boil, then lower the heat, cover the skillet, and gently simmer for about 10 minutes until everything is cooked to perfection. Remember, a little patience goes a long way in melding all those flavors together beautifully.
Extra Tips & Suggestions
- 1. Keep your pasta fresh and flavorful by storing it in an airtight container to prevent moisture from seeping in and making it soggy.
- 2. To maintain the creamy texture of the sauce, store the cooked chicken and sauce separately in the fridge. This will prevent the chicken from absorbing too much moisture and becoming mushy.
