Rustic Turkey Brine Recipe from Grandma's Kitchen

Ingredients

• 2 cups of high-quality kosher salt
• 3 tablespoons of aromatic poultry seasoning
• 3 tablespoons of flavorful onion powder
• 1 tablespoon of bold black pepper
• 4 quarts of rich vegetable broth
• 2 quarts of pure water
• 3 cups of tangy cranberry juice

Step 1

Combine a flavorful mix of salt, poultry seasoning, onion powder, and black pepper in a spacious stockpot. Next, introduce a blend of vegetable stock, water, and cranberry juice into the pot and bring it to a gentle boil. Lower the heat to a simmer and let the concoction meld for about 20 minutes. Once ready, set it aside to reach room temperature.

Step 2

When you are ready to brine your turkey, immerse it in the cooled solution and let it rest in the refrigerator for a generous 12 to 16 hours. Before you proceed with roasting, ensure to drain the turkey and gently pat it dry following the guidelines of your chosen recipe.