Ingredients
- 1.5 gallons of water
- 1 quart of fresh apple cider
- 2 cups of rich brown sugar
- 2 juicy oranges, thinly sliced
- 1.5 cups of fine salt
- 3/4 cup of tender celery leaves and finely diced stalk
- 3 tablespoons of fragrant dried rosemary
- 6 cloves of minced garlic
- 6 aromatic bay leaves
- 1 tablespoon of dried thyme
Step 1
Combine a mixture of water, fragrant apple cider, rich brown sugar, vibrant orange slices, a pinch of salt, fresh celery, aromatic rosemary, pungent garlic, bay leaves, and earthy thyme in a large stock pot. Let the flavors meld as you bring this delightful concoction to a gentle boil and simmer for around 5 minutes. Remember to let the brine cool down entirely before immersing your turkey in it for a tender and flavorful outcome.
Extra Tips & Suggestions
- 1. Invest in Quality Containers : Store your turkey brine ingredients in airtight containers to prevent contamination and extend the shelf life of your spices and seasonings.
- 2. Utilize Clear Jars : Use clear jars for storing your brine mix so you can easily see the beautiful layers of herbs, spices, and salt that make up the perfect flavor combination.
