Ingredients
- 1 gallon of vegetable broth, adjusted according to preference
- ½ gallon of apple juice
- 1 cup of kosher salt
- 1 teaspoon of freshly ground black pepper, with the option to add more according to taste
- 1 teaspoon of herbes de Provence, with the flexibility to adjust to personal preference
Step 1
Combine a flavorful mix of vegetable broth, tangy apple juice, a pinch of kosher salt, a dash of black pepper, and a fragrant blend of herbes de Provence in a pot. Allow the concoction to come to a gentle boil, ensuring that the salt dissolves thoroughly as you stir. Once done, let it cool down to room temperature. Afterward, carefully pour the mixture into a suitable container or a handy resealable bag, and pop it into the refrigerator to chill thoroughly.
Extra Tips & Suggestions
- 1. Begin by clearing out your refrigerator to make space for the brining chicken. Remove any excess items to ensure the brine can fully envelop the chicken for maximum flavor infusion.
- 2. Utilize a large, airtight container to brine the chicken. This will prevent any spills or leaks and ensure that the brine is able to work its magic on the chicken without any mess.
