Irresistible Buffalo Chicken Pasta Bake Recipe

Ingredients

• A portion of dry fettuccine pasta weighing 8 ounces
• 2 tablespoons of butter along with 2 tablespoons of olive oil
• Cubes of chicken breasts (roughly two), a diced small onion, and minced garlic cloves
• Approximately ¾ cup of heavy cream complemented by ½ cup of Buffalo wing sauce like the popular Frank's RedHot®
• Equal parts of shredded mozzarella and Gouda cheese at ½ cup each
• A teaspoon of potato starch for thickening
• 1 cup of panko bread crumbs mixed with 3 tablespoons of melted butter
• Lastly, a sprinkling of ¼ cup shredded Colby-Monterey Jack cheese

Step 1

Begin by filling a generously sized pot with water and a pinch of salt. Bring it to a vigorous boil to cook the fettuccine just right, aiming for a perfect tender yet slightly firm texture, which usually takes around 8 minutes. Once cooked, drain the pasta, give it a quick rinse, and set it aside.

Step 2

Now, let's get the oven ready by preheating it to 350 degrees F (175 degrees C) and preparing a baking pan with a light coating of grease.

Step 3

In a medium saucepan over medium-high heat, melt 2 tablespoons of butter along with some olive oil. Toss in the diced chicken, onion, and garlic, cooking until the chicken is warmed through, typically 2 to 4 minutes. Next, add in the cream and buffalo sauce, ensuring everything is thoroughly mixed and heated.

Step 4

In a separate bowl, combine the luscious mozzarella and Gouda cheeses, adding a touch of potato starch for a creamy texture. Introduce this cheese blend to the sauce, stirring continuously until it melts into a velvety concoction. Take it off the heat, mix in the fettuccine, and gently fold everything together before transferring the delightful mix to the awaiting baking pan.

Step 5

Create a delightful topping by mixing 3 tablespoons of melted butter with panko bread crumbs and sprinkle it over the noodles. Finish it off with a generous layer of Colby-Monterey Jack cheese on top.

Step 6

Slide the prepared dish into the preheated oven and let it bake until the cheese melts and turns a tempting golden brown, which usually takes around 20 minutes. Enjoy the scrumptious outcome!