Satisfyingly Savory Roasted Pumpkin Seeds

Ingredients

• 1. 1 ½ cups of fresh whole pumpkin seeds, cleaned and ready
• 2. ½ cup of flavorful Worcestershire sauce
• 3. A spoonful of zesty hot pepper sauce, like the iconic Tabasco®
• 4. A dollop of savory bacon grease
• 5. ¾ tablespoon of smoky liquid flavoring
• 6. 1 ½ tablespoons of fiery cayenne pepper, adjust to your liking
• 7. 1 tablespoon of garlicky salt
• 8. A pinch of salt to suit your taste buds

Step 1

In a lidded container, combine the pumpkin seeds with Worcestershire sauce, hot pepper sauce, bacon grease, and a hint of liquid smoke flavor. Let the mixture marinate overnight to enhance the flavors.

Step 2

When ready to cook, preheat your oven's broiler and adjust the rack to a position about 6 inches from the heat source for optimal toasting.

Step 3

Using a slotted spoon, separate the seeds from the marinade and place them in a bowl. Add a sprinkle of cayenne pepper and garlic salt to the seeds, ensuring they are evenly coated. Arrange the seasoned seeds on a baking sheet in a single layer, then dust them with a touch more salt.

Step 4

Broil the seeds until they are beautifully golden and toasted, which usually takes about 8 minutes. Remember to flip them over halfway through the process for even browning. Once done, allow the seeds to cool to room temperature before enjoying this tasty snack.