Savory Pickle-Stuffed Egg Rolls: A Tasty Twist!

Savory Pickle-Stuffed Egg Rolls offer a delicious twist on the classic appetizer. Crispy on the outside and filled with tangy pickles and cream cheese on the inside, these egg rolls are a flavorful treat for any occasion. Serve them with a side of dipping sauce for a crowd-pleasing snack or appetizer.

Savory Pickle-Stuffed Egg Rolls: A Tasty Twist!
  • Prep Time
    20 mins
  • Cook Time
    10 mins
  • Total Time
    30 mins

Ingredients

  • 1 can of high-quality crabmeat, drained to perfection
  • 4 ounces of cream cheese, delicately softened
  • ½ stalk of crisp celery, finely diced
  • 1 freshly chopped green onion for a touch of color
  • 1 tablespoon of the classic Worcestershire sauce
  • ½ teaspoon of a flavorful seafood seasoning blend
  • 8 whole dill pickles, carefully halved lengthwise
  • 8 egg roll wrappers for the perfect crunch
  • Vegetable oil ready for frying, ensuring a crispy finish

Step 1

Mix together crabmeat, cream cheese, crunchy celery, fresh green onion, zesty Worcestershire sauce, and flavorful seafood seasoning in a bowl, ensuring everything is thoroughly combined.

Step 2

Prepare the pickle boats by hollowing them out and removing the seeds, creating 16 vessels. Fill each boat with a generous spoonful of the cream cheese mixture, then cap it with the other pickle half to secure the filling. Repeat this process for all pickles.

Step 3

Lay an egg roll wrapper in a diamond shape on a clean surface, positioning one corner towards you. Place a stuffed pickle at the base of the wrapper. Fold the bottom half of the wrapper up and tightly fold in the sides, rolling it gently and sealing it with a touch of water. Repeat this step for the remaining wrappers and pickles.

Step 4

In a deep-fryer or large saucepan, heat oil to 350 degrees F (175 degrees C). Carefully fry 4 egg rolls at a time until they turn a beautiful golden brown, which usually takes around 5 minutes. Use tongs to transfer the crispy egg rolls to a plate lined with paper towels. Repeat the frying process for the rest of the egg rolls.

Extra Tips & Suggestions

  1. 1. Keep your pickle-stuffed egg rolls fresh by storing them in an airtight container in the refrigerator. This will help retain their crispiness and savory flavor.
  3. 2. For longer storage, consider freezing your egg rolls. Place them on a baking sheet in a single layer and freeze until firm, then transfer them to a freezer-safe bag or container. They can be reheated in the oven for a quick and delicious snack.


Appetizer Recipes