Ingredients
- A generous 2 tablespoons of butter for richness
- A duo of shallots and a large onion, both thinly sliced for delicate flavor
- 3 cloves of garlic, minced finely for a subtle kick
- A teaspoon of salt to enhance the taste
- A splash of dry white wine, about ¼ cup for depth
- 3 tablespoons of versatile all-purpose flour for thickening
- Handpicked fresh wood sorrel leaves, flowers, and pods only, totaling 1 cup for a unique twist
- 4 eggs for binding and richness
- 2 cups of luscious heavy cream for creaminess
- A sprinkle of 2 teaspoons of ground black pepper for a hint of heat
- 1 cup of grated Gruyere cheese for a nutty flavor
- ½ cup of grated Parmesan cheese for a sharp bite
- A perfectly pre-baked 9-inch pie crust to hold it all together
Step 1
To begin, preheat your oven to a cozy 350 degrees Fahrenheit (around 175 degrees Celsius), creating the perfect baking environment.
Step 2
In a skillet, gently melt butter over medium-low heat, allowing it to sizzle and infuse with flavor. Sautee shallots and onions in the butter until they reach a delightful softness and become translucent, which usually takes about 5 minutes. Then, introduce garlic to the mix, letting its aroma fill the air as you stir and cook for another 1 to 2 minutes. Remember to sprinkle a dash of salt to enhance the flavors.
Step 3
Now, turn up the heat to medium and add a generous splash of white wine to the skillet, letting it dance and mingle with the ingredients until it evaporates, leaving behind a rich essence. Stir in a bit of flour to thicken the mixture, then gently fold in the vibrant sorrel, stirring continuously for about a minute. Once done, take the skillet off the heat and allow the concoction to cool down a bit.
Step 4
While the sorrel mixture is taking a breather, grab a large bowl and whisk together eggs, luscious heavy cream, and a sprinkle of black pepper, creating a creamy and flavorful base.
Step 5
Next, combine the cooled sorrel mixture with the egg concoction, along with half of the Gruyere cheese and half of the Parmesan cheese, creating a harmonious blend of textures and flavors. Pour this delightful mixture into your prepared pie crust, and top it off with the remaining halves of Gruyere and Parmesan cheese, adding a cheesy finish to your creation.
Step 6
Slide your tart-to-be into the preheated oven, allowing it to bake until a knife inserted into the center comes out clean and the tart sets beautifully, usually around 1 hour. Enjoy the process and the delightful aromas that will fill your kitchen as you create this savory masterpiece.
Extra Tips & Suggestions
- 1. Keep your wood sorrel and onions fresh by storing them in a cool, dark place. For the wood sorrel, wrap it in a damp paper towel and store it in a resealable bag in the refrigerator.
- 2. To maximize space in your kitchen, consider using a hanging fruit and vegetable basket to store the wood sorrel and onions. This not only keeps them organized but also adds a decorative touch to your space.
