Ingredients
- A single cauliflower head
- Drizzle of olive oil, to your liking
- Couple of minced garlic cloves
- Dollop of hummus, to your preference
- Handful of sliced Kalamata olives
- Finely chopped roasted red pepper, to your liking
- A sprinkle of nutritional yeast, to your taste
- A fresh zucchini
Step 1
Prepare the cauliflower by removing the leaves and slicing it into thick "steaks", approximately 1 1/2 to 2 inches thick. Enhance the flavor by brushing both sides with a blend of olive oil and garlic.
Step 2
Get your outdoor grill ready by preheating it to medium heat and lightly oiling the grate for a perfect sear. Grill the cauliflower steaks until they achieve a beautiful golden brown color, approximately 5 to 7 minutes on each side.
Step 3
To elevate the dish, generously spread your favorite hummus on top of each steak. Enhance the presentation by artfully arranging a mix of olives, red pepper pieces, and a sprinkle of nutritional yeast over the hummus. For an added touch, use a spiralizer to create delicate zucchini ribbons and place them as a garnish on the steaks.
Extra Tips & Suggestions
- 1. Embrace the beauty of mason jars - Use different sizes to store your herbs and spices, keeping them fresh and easily accessible.
- 2. Harness the power of vacuum-sealed bags - Preserve the vibrant flavors of your roasted red peppers and sun-dried tomatoes by storing them in vacuum-sealed bags for long-lasting freshness.
