Savorful Pasta Delight for Two

Ingredients

• 7 oz of spiral-shaped fusilli pasta
• 1 tsp of high-quality olive oil
• 1 minced small shallot
• 2 oz of oil-cured black olives, gently patted dry
• 2 oz of sun-dried tomatoes in flavorful oil, finely chopped
• 1 oz of briny capers, thoroughly drained
• 1 can of water-packed tuna (3 oz), well-drained
• 2 tbsp of grated Pecorino Romano cheese

Step 1

Begin by setting a generous pot of water on the stove to boil. Don't forget to add a pinch of salt for flavor. Once the water reaches a rolling boil, gently drop in the pasta and give it an occasional stir. Keep an eye on it until it reaches that perfect al dente texture, typically about 12 minutes.

Step 2

While the pasta cooks, grab a skillet and heat up some fragrant olive oil. Toss in the shallots and sauté them until they turn soft and translucent, usually taking around 3 to 5 minutes. Next, it's time to introduce the olives, juicy tomatoes, and tangy capers to the mix. Stir everything together until well combined, then take the skillet off the heat.

Step 3

Once the pasta is cooked to perfection, drain it well before transferring it into the flavorful skillet. Give everything a good toss to ensure the pasta is evenly coated with the delicious mixture. Introduce the tuna, breaking it into satisfying chunks for added texture.

Step 4

To finish off this delightful dish, sprinkle some freshly grated Romano cheese on top for a burst of savory goodness. Serve the pasta up hot and enjoy the delightful medley of flavors!