Savoring a Creamy Lemon Delight with Shrimp and Pasta

Indulge in a delightful dish that combines succulent shrimp, al dente pasta, and a creamy lemon sauce. This recipe offers a perfect balance of tangy citrus flavors and rich creaminess, creating a truly satisfying meal. Enjoy the refreshing taste of lemon-infused cream sauce with every bite of perfectly cooked shrimp and pasta.

Savoring a Creamy Lemon Delight with Shrimp and Pasta
  • Prep Time
    10 mins
  • Cook Time
    10 mins
  • Total Time
    20 mins

Ingredients

  • One package of BUITONI® Refrigerated Light Four Cheese Ravioli, cooked following the instructions on the package
  • Twelve ounces of medium shrimp, already cooked
  • A container of BUITONI® Refrigerated Light Alfredo Sauce, ten ounces
  • A spoonful of zesty lemon juice
  • A sprinkle of grated lemon zest
  • A tablespoon of freshly chopped parsley

Step 1

Mix together fresh shrimp, flavorful sauce, a squeeze of zesty lemon juice, and freshly grated lemon zest in a cozy small saucepan. Gently warm the mixture over a medium-low flame, giving it an occasional stir until it's perfectly heated (just avoid boiling it to maintain the flavors).

Step 2

Once ready, generously spoon the delectable mixture over a bed of al dente pasta, allowing the flavors to intertwine beautifully. For a finishing touch, garnish with a sprinkle of vibrant, aromatic parsley. Enjoy this delightful dish with your loved ones!

Extra Tips & Suggestions

  1. 1. Marinate to Perfection : Before storing your creamy lemon delight with shrimp and pasta, let it marinate in the flavors overnight. This will allow all the ingredients to meld together for a more intense taste experience.
  3. 2. Freeze in Individual Portions : Divide your dish into individual portions before freezing. This way, you can defrost only what you need, ensuring each serving tastes as fresh as the day it was made.


Pasta Recipes