Ingredients
- 4 slices of savory turkey bacon
- Butter in a generous amount of two tablespoons
- Bread that's perfect for toasting, two slices
- A ripe avocado, fresh and ready to be sliced
- Lemon juice, a tablespoon and a half for tanginess
- Minced garlic, two teasing teaspoons
- Spices like turmeric, cumin, and garlic salt, each in two teaspoons
- A hint of heat with a dash of cayenne pepper
- Seasonings such as salt and freshly ground black pepper to suit your taste buds
- Chopped Roma tomato, small yet bursting with flavor
- Eggs, a pair waiting to be cracked and cooked
- Colby-Monterey Jack cheese, two slices for that gooey goodness
Step 1
Begin by heating a skillet on medium heat. Cook the bacon until it reaches a delightful crunchiness, which usually takes around 5 minutes. Once done, move the bacon to a cutting board while keeping the flavorful grease in the pan. Proceed to cut the bacon into small, delectable pieces.
Step 2
Next, generously spread butter on both sides of the bread slices.
Step 3
In a bowl, prepare a luscious avocado spread by mixing avocado, zesty lemon juice, fragrant minced garlic, vibrant turmeric, aromatic cumin, savory garlic salt, spicy cayenne pepper, and a sprinkle of salt and pepper until you achieve a creamy consistency. Add in the chopped bacon and juicy tomato, gently stirring to blend all the flavors together.
Step 4
Using the skillet with the reserved bacon grease, cook the eggs over easy. Crack the eggs into the skillet, allowing the whites to firm up for about 3 minutes. Carefully flip each egg with a spatula and continue cooking for another minute. Season the eggs with a pinch of salt and pepper before moving them to one side of the skillet.
Step 5
Lower the heat and place the buttered bread in the skillet. Toast lightly for approximately 1 minute before flipping them over. Top the toasted sides with a slice of cheese. Spread a generous amount of the prepared avocado mixture over the cheese. Cover the skillet to help the cheese melt quickly, cooking until the bottom of the bread turns a beautiful golden brown, which usually takes around 2 minutes. Remove the toast from the pan and plate it. Place the over-easy eggs on top of the toast, and enjoy your delicious creation!
Extra Tips & Suggestions
- 1. Begin by ensuring you have ripe avocados on hand. A gentle squeeze should yield a slight give without feeling too soft. If your avocados aren't quite ready, store them in a paper bag with a banana to speed up the ripening process.
- 2. To keep your avocados from turning brown once they're cut, sprinkle them with a little lemon juice or vinegar. Alternatively, you can store them in an airtight container with a sliced onion to help preserve their freshness.
