Berry-licious French Toast with a Natural Sweet Twist

Ingredients

• 1 cup of skim milk without fat
• ½ cup of egg substitute without fat
• 1 spoonful of spoonable Truvia® natural sweetener
• ¼ teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 spoonful of butter
• 6 slices of flourless sprouted 100% whole grain bread
• 1 ½ cups of assorted fresh berries (such as raspberries, strawberries, and blueberries), sliced if they are large
• 6 tablespoons of thawed frozen whipped topping without sugar
• Sugar-free syrup flavored with maple, if preferred

Step 1

Start by mixing milk, egg substitute, Truvia® natural sweetener, salt, and vanilla in a medium bowl, creating a delightful blend of flavors. Once combined, pour the mixture into a shallow dish and set it aside for later use.

Step 2

Next, warm up a nonstick griddle or skillet over medium heat or until it reaches 350 degrees F, ensuring the perfect cooking temperature. To check if the griddle is ready, splash a few drops of water on it - if bubbles dance around, it's good to go. Lightly grease the griddle with butter as required.

Step 3

Now, take each slice of bread and dip it into the flavorful egg mixture, ensuring both sides are thoroughly coated. Place the coated bread on the preheated griddle and cook for about 3 to 4 minutes on each side until a lovely golden brown hue is achieved.

Step 4

To serve, pair each slice with a generous sprinkle of fresh berries and a dollop of whipped topping, adding a burst of color and creaminess. Finish off by drizzling some syrup over the French toast for an extra touch of sweetness.

Step 5

By following these steps, you'll create a delicious and visually appealing breakfast treat that's sure to impress your taste buds!