Savory Vegetarian Bolognese Featuring Soy Chorizo

Ingredients

• 3 cups of water
• 1 packet of thin spaghetti (16 ounces)
• 1 tablespoon of olive oil
• 18 ounces of marinara sauce
• 1 can of diced tomatoes (14.5 ounces)
• 12 ounces of soy chorizo
• 1 teaspoon of dried oregano
• ½ teaspoon of cayenne pepper
• ½ teaspoon of paprika
• 2 teaspoons of freshly chopped basil
• ½ teaspoon of freshly ground black pepper
• Pinch of fine sea salt to suit your taste

Step 1

In a medium-sized pot, bring around 3 cups of water to a gentle boil. Toss in the pasta and let it cook until it reaches that perfect al dente texture, usually about 11 minutes. Don't forget to give it a stir now and then.

Step 2

While the pasta works its magic, grab a large skillet and heat up some olive oil over medium heat. Pour in the marinara sauce and diced tomatoes, giving them a good mix. Now, add in the soy chorizo and stir until everything is nicely blended, which should take about 3 to 5 minutes. Sprinkle in the oregano, cayenne pepper, and paprika, then lower the heat and let it simmer for another 8 minutes or so. Don't skip adding that fragrant basil at the end for an extra burst of flavor.

Step 3

Once the pasta is ready, drain it well and transfer it to a serving dish. Pour the delicious sauce over the pasta. Finally, season everything with a generous pinch of black pepper and salt to taste. Enjoy your flavorful and satisfying meal!