Ingredients
- 1 cup of raw elbow macaroni
- 1 chopped celery stalk
- 1 can of chopped green olives (2.25 ounces)
- ¼ cup of creamy mayonnaise
- ¼ cup of tangy sour cream
- 2 tablespoons of fresh milk
- 1 can of drained chicken chunks (10 ounces)
- 1 packet of dry Ranch-style dressing mix (1 ounce)
- 2 teaspoons of aromatic paprika
Step 1
Begin by getting a pot bubbling with water. Toss in the macaroni and let it simmer until it reaches a tender state, typically around 8 minutes. Once ready, drain the macaroni and gently pat it dry with care.
Step 2
Next, in a cozy medium-sized bowl, combine the crunchy celery, zesty olives, creamy mayonnaise, tangy sour cream, smooth milk, flavorful chicken, and a hint of Ranch dressing mix. Gently fold in the cooked macaroni until all the ingredients come together harmoniously. Pop the bowl into the refrigerator for a day to let the flavors mingle and intensify. Just before serving, give it a good stir and sprinkle a dash of paprika on top for a pop of color and added flavor.
Extra Tips & Suggestions
- 1. Keep your pasta in an airtight container to maintain its freshness and prevent it from drying out.
- 2. Store your ranch dressing in the refrigerator to ensure it stays creamy and flavorful.
