Ingredients
- 2 fluid ounces of light rum
- A half fluid ounce of hibiscus syrup
- Another half fluid ounce of freshly squeezed lime juice
- Three dashes of aromatic bitters, like Angostura®
- Ice cubes
- Four fluid ounces of ginger beer, with the option to add more to suit your taste
Step 1
In a tall glass, mix together the rich flavors of rum, fragrant hibiscus syrup, zesty lime juice, and a touch of bitters. Gently introduce a generous amount of ice to the party, swizzle it all together until perfectly blended. To elevate this exquisite concoction, crown it with effervescent ginger beer.
Extra Tips & Suggestions
- 1. Keep your freshly squeezed lime juice in a sealed bottle in the fridge to enhance the tangy taste of the Ruby Rum Buck cocktail.
- 2. Store your ginger beer in a cool, dark place to maintain its crisp and bubbly texture for the perfect balance of flavors in every sip.
