Savory Shrimp Cocktail with a Twist of Clamato Flavor

Ingredients

• 2 ½ pounds of succulent grilled shrimp, thoughtfully halved
• A generous ½ cup of freshly squeezed lemon juice
• 3 plump and ripe tomatoes, meticulously diced
• 1 sizable white onion, finely chopped
• A splash of vibrant Sunkist® or Crush® orange soda
• A flavorful 6 ounces of ketchup
• 2 full cups of zesty Clamato® Original or Picante variety
• Salt and pepper, adjusted to your liking
• A refreshing 6 fluid ounces of Worcestershire sauce
• 3 ounces of fiery hot pepper sauce
• 2 perfectly ripe avocados, expertly cut into cubes

Step 1

Combine succulent shrimp with a zesty squeeze of fresh lemon juice, ripe tomatoes, diced onion, and a burst of citrusy Sunkist® or Crush® orange essence. Add a dollop of tangy Ketchup, a splash of invigorating Clamato® Original or Picante flavor, and season with a sprinkle of salt, a dash of pepper, a hint of Worcestershire Sauce, and a kick of hot sauce (adjust to your liking). Allow the flavors to meld together by chilling in the fridge for about half an hour. Just before serving, gently fold in creamy avocado for an extra layer of richness.