Ingredients
- Chopped tomatoes, a quarter cup of diced green bell pepper, a quarter cup of chopped onion, a teaspoon and a half of fresh lime juice, minced garlic, a pinch of sea salt, a sprinkle of dried oregano, and a dash of dried rosemary.
Step 1
Blend the juicy tomatoes along with their seeds in a food processor or blender until smooth. Pour this vibrant mixture into a convenient 2-cup container with a snug lid to keep it fresh.
Step 2
Next, infuse the tomato puree with the flavors of green bell pepper, onion, zesty lime juice, pungent garlic, sea salt, aromatic oregano, and fragrant rosemary. Mix them all together and cover the container with the lid. Allow this delightful concoction to chill in the refrigerator for a minimum of 30 minutes to let the flavors meld beautifully.
Extra Tips & Suggestions
- 1. Keep your fresh pasta sauce in airtight glass jars to maintain its flavor and freshness for longer periods of time.
- 2. Store the sauce in smaller portions to make it easier to defrost only what you need for a quick and convenient meal.
- 3. Utilize freezer-safe silicone bags for a space-saving and eco-friendly storage option.
