Succulent Slow Cooker Keto Pulled Pork Recipe

Ingredients

• A dash of aromatic smoked paprika
• Sprinkling of fragrant onion powder
• Pinch of flavorful kosher salt
• Hint of garlic powder
• Touch of ground ancho chile powder
• Dash of zesty ground black pepper
• Tender 4-pound boneless pork shoulder
• ½ cup of savory chicken broth
• Drop of optional liquid smoke flavoring
• ½ cup of satisfying keto barbecue sauce

Step 1

Mix a delightful blend of smoky paprika, fragrant onion powder, savory salt, aromatic garlic powder, zesty chile powder, and bold black pepper in a charming small bowl. Gently massage this flavorful spice concoction all over the surface of the tender pork shoulder.

Step 2

Place the beautifully seasoned pork in the cozy embrace of a slow cooker. Pour in a generous amount of broth and a hint of liquid smoke to enhance the rich flavors.

Step 3

Cover the slow cooker with a lid and let the magic unfold as the pork slow-cooks to perfection, enveloped in a symphony of flavors, for a tender result in about 7 to 8 hours. Once done, lovingly remove the succulent pork from the slow cooker and delicately shred it into tantalizing pieces.

Step 4

Transfer the savory cooking liquid from the slow cooker into a charming 2-quart saucepan. Stir in your favorite barbecue sauce and let it simmer to a delightful boil over medium-high heat, stirring with care. Allow the liquid to reduce to a luscious glaze, which should take around 7 to 8 minutes. Pour this delightful sauce over the shredded pork, gently mixing it in to create a harmonious blend of flavors that will surely delight your taste buds.