Savor the Best Slow Cooker Chicken and Dumplings Recipe

Ingredients

• 4 cans of chicken broth, each weighing 14.5 ounces
• 3 cans of chunk chicken (like Kirkland®), each with a volume of 12.5 fluid ounces, drained and broken into chunks
• 4 baking potatoes, peeled and cubed into bite-sized pieces
• 4 sliced carrots for added color and flavor
• Generous 2 cups of chopped broccoli to introduce a hint of greenery
• A cup of water to enhance the dish's consistency
• 2 tablespoons of quick-mixing flour (like Wondra®) for a touch of thickness
• Season with a blend of salt and freshly cracked black pepper according to your taste preferences
• 2 and a quarter cups of versatile all-purpose baking mix (like Bisquick®) for a delightful texture
• Lastly, incorporate 2/3 cup of milk to bring all the components together in harmony

Step 1

Combine the flavors of succulent chicken broth, tender chicken pieces, hearty potatoes, sweet carrots, and vibrant broccoli in the cozy embrace of a slow cooker.

Step 2

In a separate bowl, blend water with quick-mixing flour until it forms a smooth paste, then gently incorporate it into the delightful medley in the slow cooker. Enhance the dish with a dash of salt and pepper for a burst of flavor.

Step 3

Let this delightful concoction simmer on the Low setting for a tantalizing 5 hours, allowing the ingredients to meld into a harmonious blend. Meanwhile, in a fresh bowl, mix up a velvety concoction of baking mix and milk.

Step 4

With a touch of finesse, dollop spoonfuls of the milk mixture onto the simmering potpourri, creating delectable dumplings that will elevate your dish to new heights. Let the magic unfold as the dumplings cook to perfection, which typically takes an additional hour.

Step 5

Serve up this delectable slow-cooked masterpiece to impress your guests with its rich flavors and comforting textures.