Savory Turkey Stuffed Shells Recipe: A Taste of Mexico

Ingredients

• 1 box of jumbo pasta shells weighing 12 ounces
• 2 pounds of ground turkey
• 1 can of chopped green chiles, weighing 7 ounces
• 3/4 cup of water
• 1 package of taco seasoning weighing 1.25 ounces
• 1 cup of salsa
• 1 and a half cups of shredded Cheddar cheese

Step 1

Begin by bringing a generously salted pot of water to a gentle boil. Cook the pasta shells in the bubbling water, giving them an occasional stir, until they reach a delightful al dente texture, typically around 12 minutes. Once ready, drain the pasta.

Step 2

As the pasta cooks, preheat your oven to a cozy 350 degrees F (175 degrees C).

Step 3

In a spacious saucepan, mix together the turkey, finely chopped green chiles, a bit of water, and the flavorful taco seasoning. Cook this medley while stirring until the turkey is thoroughly cooked and the liquids have been absorbed, usually around 8 to 10 minutes. Once done, take the pan off the heat.

Step 4

Now, let's assemble the dish! Start by spreading a layer of salsa at the bottom of a 9x13-inch baking pan. Next, generously stuff each pasta shell with a portion of the seasoned turkey mixture and carefully arrange them on top of the salsa in the baking dish. Sprinkle a generous amount of Cheddar cheese over the shells. To lock in the flavors, cover the pan with a sheet of aluminum foil.

Step 5

Slide the pan into the preheated oven and let it bake until the cheese is beautifully melted and bubbly, typically around 30 minutes. Enjoy the comforting aromas wafting through your kitchen as you prepare to savor this delicious meal.