Succulent Grilled Pork Chops with a Sweet Glaze

These succulent grilled pork chops are coated with a sweet glaze that caramelizes on the grill, creating a flavorful and juicy dish. The combination of savory grilled pork with the sweet glaze results in a perfect balance of flavors, making it a delicious and satisfying meal. Prepare to indulge in this delectable dish that will surely impress your taste buds.

Succulent Grilled Pork Chops with a Sweet Glaze
  • Prep Time
    5 mins
  • Cook Time
    10 mins
  • Total Time
    15 mins

Ingredients

  • A couple of dark brown sugar spoons, adjust as desired
  • A generous cup of ketchup
  • A creamy cup of mayonnaise
  • Half a cup of tangy yellow mustard
  • A quarter cup of Worcestershire sauce, if you like
  • A hint of chili powder, if desired
  • A dash of ground cayenne pepper, if preferred
  • Six pork chops, each 3/4 inch thick

Step 1

Prepare your outdoor grill by preheating it to a delightful medium-high heat and giving the grate a light coating of oil for a smooth cooking experience. Begin by combining brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and a touch of cayenne pepper in a bowl. Stir this flavorful concoction until all the ingredients are harmoniously blended together.

Step 2

Now, it's time to place your succulent pork chops on the grill. Let them cook until a nice sear forms on the outside while ensuring the meat retains a delicate hint of pink in the center, typically around 5 minutes. As the chops sizzle away, generously brush them with the delectable glaze mixture. Be sure to flip the chops to evenly coat them with the glaze, allowing the grill to work its magic and create beautiful grill marks.

Step 3

Continue this delightful process by flipping the chops again, brushing on more glaze, and grilling until both sides boast those perfect brown grill marks. To know when your chops are perfectly cooked, use an instant-read thermometer inserted into the center of a chop - it should read 145 degrees F (63 degrees C), ensuring a mouthwatering and safe dining experience.

Extra Tips & Suggestions

  1. 1. Marinate your succulent grilled pork chops in a zesty citrus and herb blend for at least an hour before cooking to enhance the flavors.
  3. 2. After grilling, let the pork chops rest for a few minutes before serving to allow the juices to redistribute and keep them moist and tender.


Grilled Pork Chops Recipes