Ingredients
- 1/2 cup of tangy barbeque sauce
- 1/4 cup of smooth apple butter
- 2 tablespoons of rich brown sugar
- 1 tablespoon of freshly ground black pepper
- 2 cloves of minced garlic
- 3 pork chops weighing 4 ounces each
Step 1
Combine barbeque sauce, apple butter, brown sugar, black pepper, and garlic in a microwave-safe bowl. Whisk them together until well blended and heat in the microwave for approximately 30 seconds to dissolve the sugar. Stir the mixture until it forms a smooth sauce.
Step 2
Next, place the pork chops on a plate and generously pour the prepared sauce over them. Allow the flavors to infuse by refrigerating the chops for 1 to 2 hours.
Step 3
Meanwhile, preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent sticking.
Step 4
Once the grill is ready, grill the marinated pork chops until they are fully cooked, which should take about 15 minutes. To ensure they are done, use an instant-read thermometer and check that the internal temperature reaches 145 degrees F (63 degrees C).
Step 5
Enjoy your deliciously flavored and perfectly grilled pork chops!
Extra Tips & Suggestions
- Organizing your pantry shelves in a way that resembles a well-stocked kitchen in a cozy Southern home can make meal planning for your delicious grilled pork chops a breeze. Use mason jars to store your spices and rubs, arranging them in a rainbow of colors for easy access and visual appeal. Consider investing in some rustic wooden crates to keep your cooking oils and sauces neatly tucked away, yet within arm's reach for when the sizzling pork chops hit the grill.
- For keeping your fresh herbs at their peak, consider setting up a mini herb garden on your kitchen windowsill. Not only will this provide you with a steady supply of aromatic herbs to enhance the flavor of your pork chops, but it will also add a touch of greenery and freshness to your cooking space.
