Ingredients
- 2 ½ cups of wholesome rolled oats
- ¾ cup of delectable vegan dark chocolate chips
- ½ cup of versatile all-purpose flour
- ½ cup of sweet agave nectar
- ½ cup of chopped dried cherries for a burst of flavor
- ⅓ cup of luscious applesauce
- ¼ cup of crunchy sliced almonds
- ¼ cup of fragrant shredded coconut
- ¼ cup of nutritious sunflower seeds
- 2 tablespoons of rich packed brown sugar
- ½ teaspoon of baking soda for the perfect rise
- ½ teaspoon of aromatic vanilla extract
Step 1
Begin by preheating your oven to a cozy 325 degrees Fahrenheit (165 degrees Celsius) and giving a gentle grease to a pan measuring 7x11 1/2 inches.
Step 2
In a spacious mixing bowl, combine a delightful medley of oats, chocolate chips, flour, sweet agave nectar, juicy cherries, velvety applesauce, crunchy almonds, tropical coconut, sunflower seeds, rich brown sugar, leavening baking soda, and fragrant vanilla extract. Mix this concoction with care and press it lightly into the awaiting pan.
Step 3
Allow this creation to bake in the preheated oven until it reaches a lovely golden hue, typically around 18 to 20 minutes. Once done, set it aside to cool for about 10 minutes before elegantly slicing it into bars. For the finishing touch, let these bars cool completely before gently removing them from the pan.
Extra Tips & Suggestions
- 1. Keep your vegan granola bars in an airtight container to maintain their crunchy texture and flavorful taste.
- 2. Store your sweet and tangy granola bars in a cool, dry place away from direct sunlight to prevent them from getting too soft or soggy.
