Ingredients
- One large sheet of sturdy Reynolds Wrap® aluminum foil, measuring 18 by 24 inches in size
- 4 medium sweet potatoes, peeled and sliced into thin 1/4-inch rounds
- 2 apples, either Granny Smith or Golden Delicious, cored and sliced thinly to form rings
- 1/2 cup of either dried cranberries or raisins
- A generous 1/2 cup of tightly packed brown sugar
- 3 tablespoons of melted butter or margarine
- A dash of ground cinnamon, about 1/2 teaspoon
Step 1
Begin by preheating the oven to 450 degrees F or firing up the grill to a medium-high setting. Next, place the sweet potatoes, apples, and cranberries at the center of a sheet of durable Reynolds Wrap® Heavy Duty Aluminum Foil. For an extra touch of sweetness, sprinkle some brown sugar over the fruits.
Step 2
To create a delectable blend of flavors, mix butter with cinnamon and generously drizzle it over the brown sugar.
Step 3
Fold the foil sides up, then double-fold the top and ends to create a secure seal, forming a spacious foil packet that allows heat to circulate within.
Step 4
Pop the packet onto a cookie sheet or in a 13x9x2-inch dish and bake it for 25 to 30 minutes until the sweet potatoes reach a tender consistency. Alternatively, if you prefer grilling, place the packet in a covered grill and let it cook for 20 to 25 minutes. Enjoy the delightful aroma and flavors that await!
Extra Tips & Suggestions
- 1. Keep your sweet potatoes in a cool, dark place like a pantry or cupboard to ensure they stay fresh for longer.
- 2. Store your cranberries in the fridge in a tightly sealed container or zip-top bag to maintain their plumpness and flavor.
- 3. Apples can be stored in the crisper drawer of your refrigerator, but make sure to keep them away from other fruits and vegetables that emit ethylene gas, which can cause them to ripen faster.
