Ingredients
- 1 piece of bread
- 2 tsp of butter
- 1/4 of a ripe avocado, mashed
- 4 asparagus spears, cooked
- 1 tbsp of crumbled blue cheese
- 1 tsp of extra-virgin olive oil
Step 1
Start by toasting a slice of bread until it's golden brown, then generously spread it with creamy butter. Next, mash a ripe avocado and spread it on top of the toast. Arrange fresh asparagus spears in a crisscross pattern over the avocado, creating a visually appealing design. Alternate the direction of the spears for a playful touch. Sprinkle crumbled blue cheese over the asparagus, adding a burst of tangy flavor. Finish off this delightful dish by drizzling it with a swirl of fragrant olive oil. Enjoy this unique and delicious toast creation!
Extra Tips & Suggestions
- 1. Keep your asparagus crisp and fresh by storing them upright in a jar with water, just like a bouquet of flowers.
- 2. For the perfect avocado, store it in a paper bag with a ripe banana to speed up the ripening process or in the fridge to slow it down.
- 3. To preserve the flavor of your blue cheese, wrap it tightly in parchment paper before placing it in a resealable plastic bag in the deli drawer of your fridge.
