Savory Pineapple-Infused Challah French Toast Recipe

Ingredients

• Split 1/2 cup of 1% milk into two portions
• Include 1/4 cup of freshly picked pineapple sage leaves
• Whisk one beaten egg
• Sprinkle 2 teaspoons of brown sugar
• Add a hint of vanilla extract
• Utilize 2 thick cuts of raisin challah bread
• Use 1 tablespoon of vegetable oil, or adjust as necessary

Step 1

Combine 1/4 cup of milk with fresh sage leaves in a microwave-safe bowl, then heat it in the microwave for a minute before allowing it to cool. Once cooled, strain out the sage leaves to infuse the milk with their aromatic essence.

Step 2

In a separate bowl, blend the rest of the milk with an egg, brown sugar, and vanilla extract. Gently introduce the sage-scented milk into this mixture, ensuring a harmonious union of flavors.

Step 3

Dip thick slices of challah bread into the creamy concoction, letting them soak up the luscious mixture for about 2 minutes on each side.

Step 4

In a generously oiled skillet over medium-high heat, cook the bread slices until they turn a delightful golden hue, achieving a satisfying crispiness on each side in just 2 to 3 minutes.