Ingredients
- 1 can of tomato juice (equivalent to 46 fluid ounces)
- 1 can of tomato paste (6 ounces)
- 2 tablespoons of brown sugar
- Crushed clove of garlic
- 1 tablespoon of dried oregano
- ¾ teaspoon of dried basil
- ½ teaspoon of dried marjoram
- 1 bay leaf
- ¾ teaspoon of salt
Step 1
In a spacious pot, mix together the vibrant tomato juice, rich tomato paste, sweet brown sugar, pungent garlic, fragrant oregano, aromatic basil, earthy marjoram, a hint of bay leaf, and a touch of salt. Allow the mixture to come to a gentle boil, then lower the heat and cover the pot. Let it simmer and meld into a lusciously thick sauce for approximately 45 minutes.
Extra Tips & Suggestions
- 1. Start by storing your flavorful homemade spaghetti sauce in mason jars for a vintage touch that Grandma would approve of.
- 2. To keep your sauce fresh for longer, transfer it into airtight containers and store them in the coolest part of your pantry.






