Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. C
      Christel

      Love it and thanks.

    2. D
      DD Can Cook

      Thanks - can't wait to try this out!

    3. S
      Sue

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. C
      Christel

      Looking forward to making this tonight

    5. T
      Tomoko Negishi

      This is a great recipe. I just made it and will make it again soon.

    6. E
      Ellen

      Unfortunately it is not in my taste.I do not recommend it.

    7. B
      Becky

      I made this yesterday not 5 minutes after I saw the recipe.

    8. d
      dee man

      So months later I finally found time to make this five minute recipe.

    9. c
      colin

      i loved it so simple but very elegant.

    10. L
      Lori

      Perfect and simple to make. My husband loved it!

    11. T
      Tomoko Negishi

      I will be trying it

    12. B
      Brandi

      This is absolutely wonderful!

    13. r
      rita

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    14. M
      Miranda

      Thank you for this recipe.

    15. D
      Diana

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    16. L
      Lindsay

      Yum, yum, yum! This recipe looks delicious.

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