Ingredients
- 4 ripe peaches, peeled, pitted, and thinly sliced
- A generous drizzle of zesty lemon juice, around 1 tablespoon
- 2 tablespoons of rich brown sugar
- A sprinkle of aromatic ground cinnamon, about 1 teaspoon
- A dollop of creamy butter, roughly 1 tablespoon
Step 1
Prepare your outdoor grill by preheating it to a cozy medium heat and giving the grate a light oiling to prevent sticking.
Step 2
Lay out a generous sheet of heavy-duty aluminum foil and arrange your peach slices lovingly at the center. Give them a gentle sprinkle of zesty lemon juice, a touch of rich brown sugar, and a hint of warm cinnamon. Scatter small buttery dots across the top. Fold the edges of the foil up and over the peaches, creating a snug little package.
Step 3
Gently place your foil-wrapped peaches on the grill, close the lid, and cook them over medium heat until they reach a tender perfection, typically around 15 to 20 minutes. Enjoy the delightful aromas wafting from your grill as you patiently wait for this delectable treat to be ready.
Extra Tips & Suggestions
- 1. Baskets of Bliss : Store your fresh peaches in a rustic woven basket lined with a breathable cloth to keep them dry and well-ventilated.
- 2. Cool as a Cucumber : Keep your peaches cool and crisp by storing them in the crisper drawer of your refrigerator, away from ethylene-producing fruits like apples and bananas.
