Ingredients
- Chunks of a large navel orange, stripped of its peel
- A quarter cup of low-fat Greek yogurt with a hint of vanilla
- Two tablespoons of freshly squeezed orange juice
- Two tablespoons of almond milk infused with vanilla
- Two and a half tablespoons of shredded coconut sweetened to perfection, divided
- A teaspoon of brown sugar for a touch of sweetness
- Half a teaspoon of pure vanilla extract
- A cup of ice cubes
Step 1
In a blender, mix together vibrant orange chunks, creamy yogurt, fresh orange juice, almond milk, a touch of brown sugar, fragrant vanilla extract, and a sprinkle of coconut. Blend until velvety smooth. Next, toss in ice cubes and blend until you achieve a lusciously thick texture. Pour this delightful concoction into two glasses, and don't forget to sprinkle some extra coconut on top for a finishing touch. Enjoy this refreshing and tropical treat!
Extra Tips & Suggestions
- 1. Keep your ripe bananas in the freezer for a creamy texture
- 2. Store fresh citrus fruits in a cool, dark place to maintain their juiciness
- 3. Use airtight containers to preserve the freshness of shredded coconut






