Ingredients
- A generous ½ cup of delicate light brown sugar
- ½ tablespoon of savory garlic powder
- A hint of ½ teaspoon of salt
- A dash of ¼ teaspoon of fiery red pepper flakes
- Approximately 1 pound of succulent pork tenderloin, or adjust to suit your preference
- ½ cup of delectable barbecue sauce, like the renowned Sweet Baby Ray's® brand
Step 1
Combine a delightful mixture of sugar, garlic powder, salt, and red pepper flakes in a bowl, ensuring all the flavors meld together harmoniously. Gently massage this flavorful blend onto every inch of the succulent pork tenderloin, allowing it to marinate at room temperature for a leisurely 30 minutes, enhancing its taste profile.
Step 2
Prepare your outdoor grill, preheating it to a gentle, low heat and giving the grate a light coating of oil to prevent sticking.
Step 3
Lay the marinated pork on the grill, adopting a low and slow cooking approach. Remember to turn the meat every 10 minutes to ensure even cooking, savoring the process as the flavors intensify over the course of approximately 30 minutes.
Step 4
As the pork cooks, generously brush it with tangy barbecue sauce every 10 minutes, building up layers of irresistible flavor over an additional 30 minutes of cooking. The pork will reach perfection when it boasts a delicate pink hue at its center and an instant-read thermometer registers a minimum of 145 degrees F (63 degrees C), typically requiring around 1 hour of total cooking time.
Step 5
Once the pork is perfectly cooked, lovingly remove it from the grill and allow it to rest for an additional 5 minutes. This resting period will lock in the juices and ensure a tender, juicy final result.
Extra Tips & Suggestions
- 1. Start by organizing your ingredients and utensils in a neat and accessible manner to make the cooking process smooth and enjoyable for your little chefs.
- 2. When storing the pork tenderloin, wrap it tightly in plastic wrap or aluminum foil to prevent any leaks or odors from spreading in the fridge.
