Irresistible Spicy Strawberry BBQ Elixir

Ingredients

• 1 ½ cups of luscious strawberry preserves
• 1 ¼ cups of velvety tomato puree
• ½ cup of tantalizing pomegranate-infused red wine vinegar, like the delightful Pompeian® brand
• ¼ cup of delicate light brown sugar
• 1 tablespoon of zesty chili powder
• 1 tablespoon of fiery red pepper flakes
• 1 tablespoon of aromatic ground cumin
• 2 teaspoons of spicy cayenne pepper
• 2 teaspoons of rich ground black pepper
• A sprinkle of kosher salt to suit your taste buds

Step 1

In a medium pot, mix together strawberry preserves, tomato puree, vinegar, sugar, chili powder, red pepper flakes, cumin, cayenne, and black pepper. Use a whisk to ensure a smooth consistency.

Step 2

Gently heat the strawberry blend over medium-low heat until it reaches a gentle simmer. Stir occasionally and cook for about 30 minutes, or until the sauce thickens and coats the back of a spoon with a glossy sheen. Remember to stir often to prevent it from sticking to the pot's bottom. Season with a pinch of kosher salt to taste.

Step 3

Once done, take the pot off the heat and allow the sauce to cool down. Once cooled, transfer it into a sealed quart-sized container for storage.