Savory Grilled Potato and Garlic Scape Parcels: A Flavorful Twist

Ingredients

• Eight red potatoes, diced into 1-inch cubes
• A handful of garlic scapes, chopped into 1.5-inch sections
• A quarter cup of high-quality extra-virgin olive oil
• Season with kosher salt and pepper to suit your taste

Step 1

Prepare your outdoor grill by preheating it to a cozy medium-high heat and giving the grate a light coating of oil. Get your creative juices flowing as you cut 6 pieces of aluminum foil, each about 18 inches long, and put them aside for now.

Step 2

In a mixing bowl, toss together the potatoes and scapes, adding a generous drizzle of fragrant olive oil and seasoning with a pinch of salt and a sprinkle of pepper. Embrace your inner chef as you divide this flavorful mix among the aluminum foil pieces, then fold the foil edges over the potatoes to create snug little packets.

Step 3

Now, it's time to bring these delicious bundles to life on the grill. Place them over the heat, close the lid, and let the magic happen. Cook until the potatoes are tender and easily pierced with a fork, which should take around 20 to 25 minutes. For an even cook, don't forget to give the packets a gentle rotation halfway through the grilling process. Enjoy the delightful aroma and savor the anticipation of a scrumptious meal ahead!