Ingredients
- 1 cup of pearled farro
- A can of unsweetened light coconut milk (13.5 ounces)
- ¼ cup of unsweetened almond milk
- 1 tablespoon of maple syrup, adjust to your liking
- 1 teaspoon of vanilla extract
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- A pinch of salt
- ¼ cup of optional toasted shredded coconut
- ¼ cup of optional toasted sliced almonds
Step 1
In a spacious pot, mingle the hearty farro with luscious coconut milk, creamy almond milk, a drizzle of maple syrup, a hint of vanilla, a sprinkle of cinnamon, a dash of nutmeg, and a pinch of salt. Let this delightful concoction gently simmer over medium heat, stirring now and then. Once it starts bubbling, cover it up, lower the heat, and let it cook until the liquid is absorbed and the farro is cooked to perfection, approximately 20 to 25 minutes.
Step 2
When ready, dish up this comforting treat while it's still warm. For an added touch of flavor and crunch, garnish with some toasted coconut and a sprinkle of almonds.
Extra Tips & Suggestions
- When it comes to storing the ingredients for your exotic coconut farro breakfast bowl recipe, here are some creative and varied tips to keep everything fresh and easily accessible:
- 1. Farro : Store farro in an airtight container in a cool, dry place. If you want to add some flair to your storage, consider using a decorative glass jar with a tight-fitting lid to showcase the beautiful grains.
