Ingredients
- 1 head of cauliflower, divided into small florets
- 1 white onion, finely chopped
- 4 cloves of garlic, minced to your liking
- ⅓ cup of olive oil
- ¼ cup of Parmesan cheese, as desired
- ¼ cup of Cheddar cheese, as preferred
Step 1
Start by preheating your oven to a toasty 425 degrees Fahrenheit (220 degrees Celsius) and don't forget to prepare your baking sheet with a layer of parchment paper for easy cleanup later.
Step 2
In a mixing bowl, toss together the cauliflower florets, diced onion, and minced garlic, then drizzle with some flavorful olive oil, sprinkle in a generous handful of Parmesan cheese and Cheddar cheese, and gently mix until everything is well coated. Spread this tasty mixture out onto your lined baking sheet.
Step 3
Pop the baking sheet into the preheated oven and let the magic happen as the veggies roast and caramelize to a delicious golden brown perfection, typically taking around 35 to 45 minutes. Enjoy this flavorful dish straight out of the oven!
Extra Tips & Suggestions
- 1. Utilize mason jars to store any leftover cheesy roasted cauliflower for a convenient grab-and-go snack or lunch option.
- 2. Transform your leftovers into a cheesy cauliflower gratin by layering the cauliflower with breadcrumbs and extra cheese in a baking dish before storing in the fridge.
