Ingredients
- Chopped grilled chicken weighing 4 ounces,
- 1/2 teaspoon of chili powder added for spice,
- 1/2 teaspoon of ground cumin for depth,
- 1/2 teaspoon of garlic powder for flavor,
- Three taco shells made of white corn,
- 1/4 cup of hot Buffalo wing sauce like Frank's® REDHOT Buffalo Wing Sauce,
- 1/4 cup of crumbled blue cheese for a tangy touch.
Step 1
Begin by placing the chicken in a bowl, generously seasoning it with a blend of zesty chili powder, aromatic cumin, and pungent garlic powder. Next, carefully spoon the flavorful, seasoned chicken into crispy taco shells, creating a delicious base for your culinary creation. To elevate the dish, drizzle a generous amount of tangy Buffalo wing sauce over the chicken, infusing it with a bold and spicy kick. Finally, sprinkle crumbled blue cheese on top, adding a creamy and savory finish to your delectable tacos. This recipe guarantees a burst of flavors and textures that will surely impress your taste buds.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with essential ingredients like canned beans, taco seasoning, and hot sauce for easy taco nights.
- 2. Utilize clear containers for storing pre-shredded cheese and chopped veggies to save time during meal prep.






