Ingredients
- A splash of olive oil from the golden bottle
- Fragrant garlic, minced with care
- Tender chicken tenderloins, diced into bite-sized pieces
- Sweet onion, finely diced
- Vibrant red bell pepper, chopped into small cubes
- Black beans, washed and drained from a half can
- Fresh cilantro leaves, finely chopped for a burst of flavor
- Chunky salsa, adding a zing to the mix
- Soft flour tortillas, large and pliable
- Mexican cheese blend, shredded generously to your liking
Step 1
Start by warming up some olive oil in a skillet on medium-high heat until it glistens. Next, toss in the garlic and let it sizzle until its aroma fills the air, which usually takes about a minute. Add the chicken pieces and keep stirring until they lose their pinkness and cook through, usually around 5 to 7 minutes.
Step 2
Once the chicken is cooked, introduce a mix of onion, red bell pepper, black beans, and cilantro to the skillet. Let them dance together until the onion turns tender, which should take about 5 minutes. After that, pour in some salsa to the chicken medley and let it all cozy up for 1 to 2 minutes until everything is heated through.
Step 3
To serve, carefully scoop the flavorful chicken blend onto soft tortillas and generously sprinkle with a delicious Mexican cheese blend on top. Enjoy this delightful dish bursting with vibrant flavors and textures!
Extra Tips & Suggestions
- 1. Keep your garlic fresh by storing it in a cool, dark place with good air circulation. Invest in a cute garlic keeper to add a touch of charm to your kitchen.
- 2. Store your taco ingredients in clear, airtight containers to keep them fresh and easily accessible. Label them with fun, colorful labels for a pop of personality.
