Ingredients
- 5 pounds of succulent chicken wings
- A hint of poultry seasoning salt, adjust to your liking
- A touch of garlic salt
- Generous sprinkling of freshly ground black pepper
- An 8-ounce bottle of zesty Buffalo wing sauce like Frank's RedHot®
- ¼ cup of creamy butter
Step 1
Prepare the wings by cutting them into sections, discarding the tips, and then generously seasoning them with a mixture of poultry seasoning salt, garlic salt, and black pepper.
Step 2
To begin the cooking process, preheat the grill to a medium heat level and remember to lightly oil the grate to prevent sticking.
Step 3
Once the grill is ready, cook the wings slowly, making sure to turn them occasionally until the skin achieves a beautiful golden brown color, which should take approximately 45 minutes. To ensure they are cooked through, use an instant-read thermometer near the bone, aiming for a temperature of 165 degrees F (74 degrees C).
Step 4
After the wings are perfectly grilled, remove them from the heat but keep the grill hot for the next step. In a deep dish suitable for the microwave, combine hot sauce and butter, then heat the mixture until the butter melts, usually around 1 minute. Stir well to blend the flavors.
Step 5
Next, dip the grilled wings into the flavorful sauce before placing them back on the grill for another round of cooking. Cook for 3 minutes, then repeat the dipping process for a second coat of sauce. Return the wings to the grill for an additional 3 to 5 minutes for optimal flavor infusion.
Step 6
Finally, transfer the wings to a serving dish, making sure to pour any remaining sauce over the top for an extra burst of flavor. Enjoy your deliciously saucy grilled wings!
Extra Tips & Suggestions
- 1. Marinate Magic : Infuse your chicken wings with flavor by marinating them in a zesty combination of herbs, spices, and citrus juices. Let them rest in the fridge for at least an hour to overnight to let the flavors meld perfectly.
- 2. Freeze Ahead : If you want to prep ahead, marinate your chicken wings and then freeze them in a ziplock bag. They'll be perfectly seasoned and ready to grill whenever you're craving that smoky flavor.
