Savory Buffalo Chicken Omelette Recipe - A Keto Delight

Ingredients

• 2 oz of creamy cheese
• 1 tbsp of crumbled blue cheese
• 1 tbsp of zesty buffalo sauce (if desired)
• 1 oz of diced, cooked chicken
• 1 ½ tbsp of creamy ranch dressing
• 3 eggs
• a bit of nonstick cooking spray
• ½ tbsp of tangy buffalo sauce, to your liking (optional)

Step 1

In a bowl suitable for the microwave, blend the cream cheese, blue cheese, and a dollop of buffalo sauce. Heat it on high for a minute, then give it a good stir. Continue microwaving and stirring in short intervals until the mixture turns into a velvety consistency. Let it cool for a brief 5-minute breather. Afterward, gently incorporate the cooked chicken and a touch of ranch dressing into the mix.

Step 2

Next, whisk the eggs in a separate bowl until they become a delightful, fluffy, and lemony hue.

Step 3

Prepare a spacious skillet over medium-high heat and spritz it with cooking spray. Pour in the beaten eggs and let them cook until they start to set, which should take roughly 3 minutes. Then, add the chicken fusion and continue cooking until the top layer firms up, usually lasting 1 to 2 more minutes. Fold the omelet in half, gracefully slide it onto a plate, and finish by garnishing it with a tantalizing drizzle of buffalo sauce.