Savor the Tangy Delight of Pickled Shrimp

Ingredients

• 1 lb of fresh medium shrimp, cleaned and deshelled
• 2 tbsp of kosher salt, split into two portions
• Zest and juice of 3 large lemons
• 1/4 cup of finely chopped flat-leaf parsley
• 2 tbsp of pickling spice mix
• 2 cloves of garlic, finely minced
• 1/2 tsp of red pepper flakes
• 1 cup of premium extra-virgin olive oil
• 3 large shallots, thinly sliced lengthwise

Step 1

Prepare a refreshing shrimp dish in a creative way:

Step 2

Start by filling a large bowl with ice-cold water, ready to chill the shrimp.

Step 3

In a pot, bring water to a boil, then add the shrimp and a touch of salt. Let them simmer until they turn a lovely pink hue, which usually takes about 2 minutes. Once cooked, drain the shrimp and let them rest in the cold water bath for 3 to 5 minutes to cool down. Drain them once more to prep for the next step.

Step 4

Next, in a mixing bowl, blend a flavorful concoction of salt, zesty lemon, fresh parsley, aromatic pickling spice, garlic, and a hint of red pepper flakes. Drizzle in some olive oil and whisk everything together to create a delightful pickling oil.

Step 5

Now, assemble your dish with finesse. Layer the shrimp and shallots in a resealable glass jar, alternating between the two ingredients in four layers. Pour the prepared pickling oil over them, ensuring all contents are fully submerged. Seal the jar tightly with a lid and let it sit in the refrigerator for a full day, allowing the flavors to meld and intensify.

Step 6

After 24 hours, your pickled shrimp will be ready to serve and enjoy!