Irresistible Skillet Burger Magic

Ingredients

• 1 tbsp of oil, or more if necessary,
• 1 ¼ lbs of lean ground beef,
• ½ cup of egg whites,
• ⅓ cup of chopped sun-dried tomatoes packed in oil,
• 3 oz of crumbled goat cheese, adjust to your liking,
• 2 tsp of sea salt,
• 1 tsp of steak seasoning,
• 1 tsp of dried parsley flakes,
• 2 tbsp of liquid hickory smoke seasoning, if desired.

Step 1

Prepare a large skillet by lightly coating it with oil and placing it on the stove over gentle heat.

Step 2

In a spacious mixing bowl, combine ground beef, egg whites, flavorful sun-dried tomatoes, creamy goat cheese, a pinch of sea salt, zesty steak seasoning, and fresh parsley. Form this mixture into 5 delectable hamburger patties.

Step 3

Gently place the patties onto the skillet and allow them to cook for 5 minutes before flipping them over and cooking for an additional 5 minutes.

Step 4

Adjust the heat to medium or medium-high, cover the skillet, and continue cooking the patties while occasionally flipping them until they are thoroughly cooked, succulent, and juicy; this should take around 5 to 10 more minutes.

Step 5

To ensure they are done, insert an instant-read thermometer into the center of the patties; it should register a minimum of 160 degrees F (71 degrees C).

Step 6

For an added burst of flavor, drizzle the patties with a touch of liquid hickory smoke seasoning before serving.