Ingredients
- 1 cup of freshly frozen pineapple
- Three-fourths cup of coconut milk alternative (like Silk®)
- A teaspoon of ground turmeric spice
- Half a teaspoon of coconut oil
- A packet of stevia sweetener
Step 1
In a blender, mix together the delightful flavors of frozen pineapple, creamy coconut milk, vibrant turmeric, luscious coconut oil, and a touch of sweetener. Blend until the mixture becomes velvety smooth, creating a tropical concoction bursting with tropical goodness.
Extra Tips & Suggestions
- 1. Keep your turmeric powder in a tightly sealed container to maintain its vibrant color and potent flavor.
- 2. Store your fresh tropical fruits in a cool, dry place to keep them ripe and ready for blending.
- 3. Use glass jars or containers to store your nuts and seeds for added crunch and nutritional goodness.
