Savory Herb-Infused Broiled Salmon Recipe

Ingredients

• Two skin-on salmon fillets weighing 5 ounces each
• A third cup of olive oil
• One lemon halved and divided
• A third cup of freshly chopped parsley
• A third cup of freshly chopped oregano
• A quarter cup of freshly chopped basil
• Four minced garlic cloves, adjust to taste
• One tablespoon of kosher salt, divided
• Six lemon slices

Step 1

Position the oven rack in a spot that is about 6 inches away from the heat source, then preheat the broiler until it is nice and hot. Next, prepare a baking pan by lining it with a sheet of aluminum foil.

Step 2

In a medium-sized bowl, pour a generous amount of oil. Proceed to gently rinse the salmon fillets and pat them dry with care. Dip each fillet into the oil, ensuring that both sides are perfectly coated, before placing them skin-side down on the prepared baking pan. Squeeze the juice from half a lemon over the fillets, allowing the citrusy flavor to infuse the fish. Sprinkle a blend of parsley, oregano, basil, and garlic on both sides of the salmon, then lightly season with half of the kosher salt.

Step 3

Slide the baking pan under the preheated broiler and let the salmon cook until the center turns a delicate light pink hue and the edges develop a lovely golden brown color. This usually takes around 10 to 15 minutes, depending on the thickness of the fillets.

Step 4

Once the salmon is done, carefully take it out of the oven and plate it immediately. Squeeze the juice from the remaining half of the lemon over the top of the fillets and sprinkle them with the rest of the kosher salt. For a finishing touch, serve the salmon with slices of fresh lemon on the side. Enjoy this flavorful dish with your favorite side dishes for a delightful meal.