Savory Holiday Turkey Quiche Recipe

Ingredients

• 2 tbsp of canola oil
• 1 boneless turkey breast
• 2 tbsp of butter
• 1 can (10 oz) of drained sliced mushrooms
• 1 finely chopped onion
• 1 minced red jalapeno pepper
• 1 minced green jalapeno pepper
• 1 ½ cups of all-purpose flour (divided)
• ½ cup of whole wheat pastry flour
• ½ tsp of salt
• ½ cup of chilled lard, cut into small pieces
• 9 tbsp of iced water (or more if needed)
• 1 cup of grated farmer's cheese
• 3 eggs
• 1 cup of milk
• 1 tsp of baking powder

Step 1

Begin by heating oil in a saute pan over medium heat until it shimmers with warmth. Cook the turkey breast, gently flipping it every few minutes, until it boasts a delightful golden-brown hue on the outside and is no longer pink in the center, which should take around 15 minutes. Once done, allow it to cool down to a pleasant temperature.

Step 2

While the turkey cools, preheat your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius).

Step 3

In a separate saute pan, melt butter over medium heat until it dances and sizzles. Toss in the mushrooms, onion, and jalapeno peppers, and saute them until the onion turns beautifully translucent, usually about 5 minutes.

Step 4

Next, in a bowl, combine 1 cup of all-purpose flour, a touch of whole wheat flour, and a pinch of salt. Work in the lard until the mixture resembles delightful crumbs. Slowly add iced water, a spoonful at a time, and stir with a fork until the dough elegantly comes together in a cohesive ball.

Step 5

Roll out the dough on a lightly floured surface, shaping it into a charming 9-inch circle, before carefully transferring it to a pie plate.

Step 6

Bake the crust in the preheated oven until the edges take on a gentle golden hue, which typically takes around 10 minutes.

Step 7

Spread the onion-mushroom mixture generously over the bottom of the crust, creating a flavorful base. Sprinkle the farmer's cheese over the top, and then cut the turkey breast into small, delectable chunks to scatter over the cheese.

Step 8

Whisk together the remaining 1/2 cup of all-purpose flour with eggs, milk, and baking powder until the mixture is gloriously smooth. Pour this delightful concoction over the filling.

Step 9

Bake the pie until the top turns a lovely shade of light brown and the crust springs back when lightly touched, usually around 35 to 40 minutes.